A NEW ERA
Located 16 stories high above the city, FLAME is Discovery Primea’s culinary destination. Not quite fine dining, and yet not so casual, the latest adaptation of Flame’s menu is modern Asian: all at once playful and sophisticated. While a departure from the European cuisine that Flame was known for, it remains true to the philosophy behind the restaurant: the burning passion to create and innovate.
Inspired by the flavors he grew up with: sweet and salty, sour and tangy, umami, Executive Chef Luis Chikiamco plays with familiar Asian cuisine concepts, and delights with his expert use of texture as almost a new flavor profile on its own.
Flame is open Mondays to Saturdays from 11:30 AM to 2:30 PM, and from 6 PM to 10 PM.
Dress Code: Smart Casual
Get to know Flame’s new menu through the
TOP 10 MOST ORDERED DISHES
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- U.S. BLACK ANGUS RIB EYE STEAK, FROM THE JOSPER GRILL
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- SEARED CHILEAN SEA BASS, MADEIRA-MUSHROOM BROTH
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- FLAME’S TIRAMISU
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- SCALLOP CEVICHE
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- CRISPY PORK BELLY
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- DUO OF DUCK
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- THAI SHRIMP SALAD
LUNCH A LA CARTE
DINNER A LA CARTE
DESSERT
POWER LUNCH
FLAME offers new, mouth-watering dishes served exclusively for lunch. FLAME’s feel at noon can be both relaxed and remarkable – making it an impressive spot for any kind of lunch affair meeting.
DINNER TASTING MENU
The Dinner Tasting Menu is highlighted by brand new, exclusive dishes from Chef Luis Chikiamco.
This inviting, five course affair will elevate your dining experience at FLAME
Available during dinner service, from Monday to Saturday.
PRIVATE DINING AT FLAME
FLAME’s Private Rooms are now available for reservations for social, or corporate bookings. Take your family gatherings, business dinners, and high-end social events to new heights. The fantastic food, and breathtaking views make the restaurant idyllic for as many as 20 people at the Urdaneta or Ayala Room.
