FLAME is Discovery Primea’s Modern European restaurant located on the 16th floor of the hotel. The newest creation under the partnership of General Manager David Pardo de Ayala and Executive Chef Luis Chikiamco, FLAME takes its name from the team’s burning passion and desire to create new experiences through food.
FLAME’s menu combines modern European cuisine with Asian flavors and contemporary culinary techniques, to create dishes that tantalize with every taste and texture.
Open Mondays to Saturdays from 11:30 AM to 2:30 PM, and from 6:00 PM to 10:00 PM
Dress Code: Smart Casual
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- QUEZO DE BOLA & HAMON
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- CHILLED ASIAN SEAFOOD SALAD
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- TALEGGIO CHEESE, WITH CHERRY MOSTARDA
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- SOFT SHELL CRAB TEMPURA
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- ARROZ MARGARITA
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- PAN ROASTED DUCK BREAST, SPICED HONEY GLAZE
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- SCOTTISH SALMON FILLET, AROMATIC SESAME SAUCE
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- U.S. BLACK ANGUS RIB EYE STEAK, FROM THE JOSPER GRILL
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- SEARED CHILEAN SEA BASS, MADEIRA-MUSHROOM BROTH
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- FLAME’S TIRAMISU
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- BLACK PEPPER & STRAWBERRY PANNA COTTA
Dinner Menu
The dinner menu of Flame showcases both the refined technique, and sophisticated flavors of Chef Luis Chikiamco.
The dining room’s expansive views of Makati complement the breathtaking cuisine.
Power Lunch
FLAME offers new, mouth-watering dishes served exclusively for lunch. FLAME’s feel at noon can be both relaxed and remarkable – making it an impressive spot for any kind of lunch affair meeting.
Dinner Tasting Menu
The Dinner Tasting Menu is highlighted by brand new, exclusive dishes from Chef Luis Chikiamco.
This inviting, five course affair will elevate your dining experience at FLAME
Available during dinner service, from Monday to Saturday.
Private Dining at FLAME
FLAME’s Private Rooms are now available for reservations for social, or corporate bookings. Take your family gatherings, business dinners, and high-end social events to new heights. The fantastic food, and breathtaking views make the restaurant idyllic for as many as 20 people at the Urdaneta or Ayala Room.
Private Dining at FLAME
