DUTY ENGINEER
Responsible for the efficient operation of the hotel property and all its equipment, maintenance and repair services, and protection of the Owner’s assets
Qualifications
- Graduate of BS Mechanical Engineering/ BS Electrical Engineering
- Responsible for the daily operations of the Engineering department within the Hotel
- Must be a licensed Mechanical and/or Electrical Engineer
- Experience in the hotel and/or related industry is an advantage but not required
PLANT OPERATOR
Responsible for monitoring, operation, repair and maintenance of related engineering machineries and equipment
Qualifications
- Graduate of BS Mechanical Engineering/ BS Electrical Engineering/ any related technical course
- Licensed Engineer is an advantage
- Experience in the hotel and/or related industry is an advantage but not required
MECHANICAL AND ELECTRICAL ENGINEER
Responsible for the repair and maintenance of engineering related machineries and equipment at rooms and common areas
Qualifications
- Graduate of BS Mechanical Engineering/ BS Electrical Engineering/ any related technical course
- Licensed Engineer is an advantage
- Experience in the hotel and/or related industry is an advantage but not required
COMMIS I – BUTCHER
Responsible for food preparation and basic cooking in the Butchery section
Qualifications
- With diploma in Culinary
- With related work experience preferrably from the hotel industry
Interested candidates are requested to submit their updated resume with cover letter via email at careers@discovery.com.ph.
