We hope to delight you this weekend with various dining experiences brought to life by our team of seasoned chefs.
Restaurant Tapenade | Ground Floor
4 the Love of Greens
Get ready for a wholesome feast like no other with our 4 The Love Of Greens offer at Tapenade. Gather a trio of guests, and the fourth enjoys complimentary access to our Salad Room’s delectable delights. It’s the perfect treat for anyone who craves freshness, flavor, and variety. Available from Monday to Wednesday for lunch and dinner at PHP 1,300++ per person.
Gilarmi Lounge | Ground Floor
Gin Library
With its clean, crisp, and refreshing taste, the classic gin and tonic is always an excellent cocktail of choice. Explore a selection of local and imported gin labels while sipping on unlimited pours of G&T at Gilarmi Lounge, offered at a discounted rate of PHP 1,300++ per person, available daily from 6:00 p.m. to 8:00 p.m.
Flame Restaurant | 16th Floor
Flame provides a panoramic view of the Metro’s skyline, giving you an impressive backdrop for special dinners, important celebrations, and everything in between. The a la carte menu includes crowd favorites such as the Takeout Lobster Fried Rice and Tuna Yukhoe Tacos, and features an exciting new selection of modern Asian dishes and charcoal-grilled specialties. Also highlighted is an exquisite Dinner Tasting Menu, crafted by Executive Chef Luis Chikiamco.
Open Monday to Saturday from 11:00 a.m. to 11:00 p.m.
Primea’s Negroni
House-aged for 30 days in Oak
Great things take time. Mellowed to perfection, our barrel-aged Negroni carries the bittersweet notes of the classic cocktail blended with the smooth and distinctive smoky flavors of American oak.
PHP 400 nett per glass
Available in Flame Al Fresco and Plunge.
Advance reservations are highly recommended.
For bookings and inquiries, call +63 2 7955 8888.
