We hope to delight you this weekend with various dining experiences brought to life by our team of seasoned chefs. Please see our roster of culinary offers below, available this weekend in the hotel’s restaurants and bars.
Restaurant Tapenade | Ground Floor
Weekend Brunch and our Salad Room buffet of healthy choices
Brunch from 11:00 a.m. to 3:00 p.m.
Enjoy your favorite breakfast specials from the Philippines and the world. Start your day with our Breakfast Paella, Chicken & Waffles or a hearty Three-egg Omelet. Stone-baked Pizzas, Classic Pancakes and French Toast are a favorite among our young diners, and Adobo Rice Bowl and Chicken Arroz Caldo are the ultimate Filipino morning comfort food.
A-la-Carte Service and our Salad Room buffet of healthy choices
Dinner from 6:00 p.m. to 10:00 p.m.
Enjoy your favorite stone-baked pizzas, pastas, croquetas and paellas, now with the return of our signature Salad Room featuring fresh greens, sandwiches, sushi & sashimi, deli-style roast-beef, house-cured salmon, homemade breads, dressings, and condiments.
Gilarmi Lounge | Ground Floor
Gin Library
Available on Saturday from 5:00 p.m. to 8:00 p.m.
Enjoy refreshing gin cocktails at Gilarmi Lounge. Sip on unlimited pours of your favorite G&Ts, or have our resident mixologists craft the best combinations for you. The Gin Library is offered at PHP 1,800 nett per person.
Flame al Fresco | 16th Floor
A-la-Carte Service and Dinner Tasting Menu
Open on Saturday from 4:00 p.m. to 11:00 p.m.
Dine under wide open skies with sweeping views of the city. This outdoor extension of Flame Restaurant is a blend of its timeless favorites, as well as a Modern Asian grill menu crafted by Executive Chef Luis Chikiamco. Enjoy a selection of wines and refreshing cocktails while waiting for the sunset.
Advance reservations are highly recommended.
For table reservations and inquiries, call +63 2 7955 8888.
