Cross Cultures by Cheryl Tiu is bringing Asia’s Best Female Chef 2019 Garima Arora of Gaa to Manila on September 3 and 4, 2019 for two exclusive and indulgent dining affairs at Flame restaurant.
Garima, born in Mumbai, is also the first Indian woman to receive a Michelin star and she is taking over Flame restaurant at Discovery Primea to bring us a taste of her modern tasting menus using traditional Indian techniques – which have brought Gaa in Bangkok to the spotlight.
The 10-course dinner is offered at PHP6,500++ per person, and features exciting Gaa signature dishes prepared by Garima and her team, paired with wines.
Chilled Soup of Pink Guava
Betel Leaf crisped with Duck Stock
Duck Doughnut with Keema Filling; Duck Tongue glazed with Tamarind served with Coriander Stems, Onions and Sev
Chicken Liver on Toast
Grilled Young Corns with Corn Milk
Manila Clams and Mussels dressed with a Koji Beurre Blanc
Talangka and Fresh Salad over an Indian Flat Bread (khakra)
Koji Bread with Caviar and Banana Water
Grilled Pork Belly served with Pomegranate, Onion and Coriander
Burnt Coconut Sugar Ice Cream served with Pork Floss
Chocolate Betel Leaf
Visit Cheryl Tiu’s Cross Cultures article for more exciting information and a bit of trivia about Garima Arora and the much-awaited event:
Gaa in Manila at Flame restaurant on September 3 and 4, 2019 is offered at PHP6,500++ per person, with wine pairing.
This Cross Cultures event is in partnership with Thai Airways and Discovery Primea.
For reservations, call Flame at +63 2 9558888 or email email@example.com.