Press Release – Flavors of Colombia at Flame Restaurant

Makati City, October 2022 – An exciting gastronomic experience is set to take place in Flame Restaurant this month.  Guest Chef Manuel Martinez, culinary researcher and advocate of traditional Colombian cuisine will present his take on time-honored Colombian recipes and well-loved dishes through a specially curated multicourse menu, available in the restaurant for dinner from 18 to 19 October 2022.

 

FLAVORS OF COLOMBIA

The meal starts off with enticing “Pasabocas” – a selection of Chef Manuel’s signature snacks: “Carnaval de Arepas”, “Croquetas de Arroz Apastelado”, and “Empanaditas Cachacas”.

The menu highlights a selection of Colombian dishes prepared by Chef Manuel together with Flame’s culinary team.  Must-try specialties include “Encocado de Pescado” with perfectly cooked Chilean Sea Bass, Red Snapper, Shellfish, “Arroz con Titoté” and Pacific Coconut Bisque; and a flavorful “Costillas al Carbón”, featuring Charcoal-Grilled U.S. Beef Short Ribs, “Papitas Saladas”, Roasted Cauliflower, Cilantro Creamed Corn, and Hogao Sauce.  An exquisite selection of South American wines is curated to complement the vibrant flair and flavors, further elevating the gastronomic experience.

For dessert, guests are treated to delightful sweet endings including “Merengón de Guanábana”, Colombia’s Guyabano Pavlova; “Café con Leche” with Colombian Coffee Semifreddo and “Buñuelitos de Arequipe”; plus “Dulces Tropicales” with Cocadas de Piña, Tamarind Mousse, and Enyucado Bites as a sweet finale to be enjoyed with 100% Colombian Coffee.

Seats for the Flavors of Colombia dinner are still available on Wednesday, 19 October 2022, offered at PHP 4,500++ per person.  For more information and to view the whole menu, please visit https://bit.ly/FLAVORSOFCOLOMBIAATFLAME

 

ABOUT FLAME RESTAURANT

Flame Restaurant has always been a venue for celebrating gastronomic innovations and collaborations within the local and international culinary scene.  Highlighted as a major Flame Moment, the Flavors of Colombia dinners seek to foster this spirit of culinary collaboration, and to introduce new and unique dining experiences.

With Executive Chef Luis Chikiamco at the helm, Flame’s culinary team continues to impress patrons and guests with delectable modern Asian cuisine.  The restaurant features an a la carte menu of modern Asian dishes, Josper-grilled specialties, and delightful desserts.

Flame is open Monday to Saturday from 4:00 p.m. to 11:00 p.m.  For reservation and inquiries, guests may call +63 2 7955 8888 or e-mail primea.restaurants@discovery.com.ph  For more information on the hotel’s offers and updates, please visit discoveryprimea.com or follow Discovery Primea on Facebook, Instagram, and Twitter.

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