From at-home kits offering multicourse spreads, to al fresco dining under the stars, Discovery Primea has delicious options for guests to celebrate the holidays and the New Year.
Makati City, December 2021 – Whether you choose to hold intimate celebrations at home or sit down to a feast with breathtaking views of the city, Discovery Primea has prepared a wide array of options to brighten your holiday festivities.
HOLIDAY DINING AT FLAME AL FRESCO
Make the holiday season even more magical with festive dining experiences at Flame Al Fresco. Celebrate Christmas Eve or wait for the New Year with a carefully curated, five-course menu by Executive Chef Luis Chikiamco. Savor this experience with your loved ones as you dine with soaring views of the city as your backdrop.
For Christmas Eve, on 24 December 2021, Chef Luis and his culinary team present an exceptional tasting menu highlighting modern Asian cuisine. Sit down to signature creations including Tuna Carpaccio, Miso Brulée, Josper-Grilled Prawns, Soy-Braised U.S. Beef Short Ribs, and Frosted Chocolate Sphere for dessert.
Meanwhile, for New Year’s Eve, 31 December 2021, feast on a sophisticated menu featuring Flame Al Fresco’s bestselling dishes: Lobster Tartare, Seared Foie Gras, Pan-Seared Chilean Sea Bass, Josper-Grilled Wagyu Beef Rib-Eye, and a decadent Chocolate Tart.
Available at PHP2,888++ per person. Interested guests may choose between the first seating at 6:00 p.m. to 8:00 p.m. or second seating at 9:00 p.m. to 11:00 p.m.
Advance reservations are highly recommended. For table reservations, call +63 2 7955 8888 or email firstname.lastname@example.org.
PRIMEA AT HOME: HOLIDAY EDITION KITS AND PLATTERS
Make intimate celebrations at home delicious and convenient with Primea At Home: Holiday Edition Kits. Each kit features a multicourse feast good for 4 to 5 persons at PHP5,000 nett.
Focus on your Christmas Eve festivities and allow our Noche Buena or Feliz Navidad Kits to take care of your holiday spread. Savor a Spanish-inspired, multicourse feast, with a medley of appetizers, as well as highlights such as Paella de Mar y Montaña with chicken, chorizo, shrimp, and more, or Cochinillo Asado with braised melocotón peaches.
Meanwhile, welcome the New Year with our Media Noche Kit with highlights such as Roasted Pork Loin with garlic, thyme and apple sauce, and Grilled Black Bass with anchovy tapenade, harissa, pine nuts, and oranges. Dessert comes in the form of a dreamy Tiramisu Cheesecake with coffee sponge and mascarpone.
Holiday platters are also available to liven up your feast, with bestsellers such as our Wagyu Beef Paella, Sugar-Crusted Ham, and Lengua Sevillana, to name a few.