Press Release – A Taste of the Mediterranean at Restaurant Tapenade

Restaurant Tapenade introduces new signature dishes and an enhanced Salad Room

October 2019 – Discovery Primea’s all-day dining outlet Restaurant Tapenade offers an authentic taste of the Mediterranean through a revamped menu presenting new and exciting signature dishes this October.

Named after the traditional Provençal condiment of puréed olives, capers, anchovies and olive oil, Tapenade celebrates the rich, bold, and summery flavors of the Mediterranean region – from the seaside fishing villages of the French coast, the terroir of the Italian countryside, the sunny isles of Greece, and the exotic landscapes of Turkey and Morocco.

Ideal for lively group dining, the menu’s starter section features tapas, antipasti and mezze; best enjoyed with great company.  True to its name, Mozzarella & Friends is the perfect pairing of mozzarella with basil pesto, black olive tapenade, romesco dip and fruit mostarda.  Served tableside, Prosciutto & Company includes an assortment of cantaloupe melon, fresh mango, and asparagus; all of which complement slices of prosciutto perfectly.

Taking inspiration from the Mediterranean isles and seaside flavors, Tapenade introduces seafood dishes cooked with flavorful ingredients.  Sample Shrimps en Gambardina, Spanish-style tempura served with Guindilla aioli dip.  Or, tuck into Prawns Saltimbocca with garlic, lemon, parsley risoni and prosciutto crisp.

Guests looking for pasta dishes are presented with new specialties such as the Rigatoni al Sugo, cooked with Italian guanciale, fennel sausage and smoked bacon with tomato sauce, and the Salmon Linguine with dill cream sauce and fresh spinach.

The pizza section of the menu carries both old favorites and new flavors, hand-rolled and freshly baked from Tapenade’s brick oven.  Of the Mediterranean mains, a must-try is the U.S. Pork Milanese, delicately topped with soft-boiled egg and black truffle cream.

Known to elevate the classic paella into comforting and nourishing delicacies, Tapenade introduces the Wagyu Beef & Mushroom Paella, a crowd favorite with generous servings of pan-fried rice topped with luscious strips of premium Wagyu beef.  The Roast Chicken & Chorizo Paella, delectable in its own way, is cooked with green beans and rosemary.

The dessert menu presents delightful treats made with the freshest ingredients. Not to be missed are the restaurant’s signature Manchego Cheesecake, and delightful take on the Turkish Baklava.

Guests exploring the restaurant’s new menu are also invited to revisit the Salad Room, enhanced to make guests’ dining experiences healthier and more enjoyable.  The spread features a fine selection of local and imported produce, charcuterie, cheeses, composed salads, and playful sandwiches; available daily during lunch and dinner for PHP 888++ per person.  Price is subject to taxes and service charge.

Located at the ground floor of Discovery Primea, Restaurant Tapenade is open from 6:00 a.m. to 10:30 a.m. for breakfast, 11:30 a.m. to 2:30 p.m. for lunch, and 6:30 p.m. to 10:30 p.m. for dinner.  For inquiries and reservations, please call +63 2 79558888 or e-mail primea.restaurants@discovery.com.ph.

For more information on upcoming activities, please visit discoveryprimea.com or follow Discovery Primea on Facebook, Instagram, and Twitter.

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A TASTE OF THE MEDITERRANEAN AT RESTAURANT TAPENADE

 

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