New at Tapenade this April

Posted in Uncategorized
Friday April 1st, 2016 •

This April, Restaurant Tapenade offers authentic Mediterranean delights for those looking for simple comforts, or those looking for something new and filling.


Red Wine Braised Beef Fusilli

Playful spirals of Fusili pasta are paired with a ragu of U.S. beef, slow-cooked to tender perfection in a rich red wine & vegetable sauce.

This pasta dish is finished with a shower of fresh herbs, and Parmigiano-Reggiano, the undisputed king of cheeses.
Enjoy Mediterranean comfort food at its most delicious best.

Available for Php 460 ++


The Midday Menu  

Available from 11:30am to 2:30pm, Mondays to Fridays.

For a quick, yet complete, and delectable lunch, Restaurant Tapenade has you set.

To Start: 
Soup of the Day, ask your server when ordering.
For an additional Php 500, you may opt to exchange your Soup of the Day, for the Tapenade Salad Room.

Choice of Entree
Grilled Beef “Mignonette”
Garlic roasted potatoes, mushrooms, asparagus, red wine jus
Stone Oven Roasted Salmon
Cherry Tomato Confit, Sautéed Spinach, Orzo, Brown Butter
Braised Chicken Marsala
Potato Puree, Melted Leeks, Sautéed Mushrooms, Baby Carrots

Sweet Endings
Vanilla Panna Cotta

The Midday Menu is available for PHP 980 ++/person

Bistecca Alla Fiorentina

Served with Grilled Asparagus, Potatoes Limonata, Roasted Mushrooms, Tomatoes & Whole Roasted Garlic.

For a limited time, Restaurant Tapenade will be offering an Italian heavy hitter, our take on “Bistecca alla Fiorentina”.
This indulgent staple of Tuscan cuisine, features a full 700g T-bone steak, good enough to share, complete with three delectable sides. Come hungry, and leave satisfied.

Available for Php 2,600++ per order.

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Posted in Uncategorized
Friday April 1st, 2016 • By Admin


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