Elements of Flavor is a series of carefully planned events that highlight collaborations between Discovery Primea’s culinary team and renowned local and international chefs & personalities. This series aims to open new doors for culinary innovations by bringing together unique ideas, special techniques, and the passion for fine flavors to create new extraordinary experiences for patrons and diners to enjoy.
Flame embraces the launch of the Elements of Flavors series, which will unravel unique and memorable dining experiences that guests can look forward to. With more spectacular moments on the way, Flame’s culinary team will continue to delight guests with the flavors of modern Asian fare, Josper-grilled specialties, and an assortment of decadent desserts.
DPA X LJC: Two Decades of Culinary Partnership
Thursday, 17 November 2022
Discovery Primea embarks on a new gastronomic experience with the Elements of Flavor series, which made its debut on 17 November 2022 at Flame Restaurant, with a four-hands dinner by the hotel’s very own General Manager, David Pardo de Ayala, and Executive Chef Luis Chikiamco as they celebrated two decades of culinary partnership.
HIM X LUIS: Creating Harmonies with Nikkei Cuisine
Saturday, 25 March 2023
Two culinary trailblazers: Guest Chef Him Uy de Baron and Discovery Primea’s Executive Chef Luis Chikiamco join hands for an exciting celebration of modern Asian fare. Witness both chefs orchestrate Nikkei, a harmonious fusion of Japanese and Peruvian cuisine.
Charcoal-Grilled Creations by ROB X LUIS
Thursday, 1 June 2023
Chef Rob Pengson and Discovery Primea’s Executive Chef Luis Chikiamco collaborate on this exciting culinary affair to serve a delectable multicourse menu of charcoal-grilled creations infused with the flavors and flair of modern Asian and Spanish cuisine.
GEN TSI: A Tsinoy Heritage Dinner
Thursday, 20 July 2023
Executive Chef Luis Chikiamco, Chef Sharwin Tee, and Croissant Lady Donatella Chua collaborate for one gastronomic evening featuring a menu of Asian dishes inspired by local dining scene favorites, paired with cocktails by Liquido Maestro Kalel Demetrio.
