Discovery Primea embarks on a new gastronomic experience with the Elements of Flavor series, which made its debut on 17 November 2022 at Flame Restaurant, with a four-hands dinner by the hotel’s very own General Manager, David Pardo de Ayala, and Executive Chef Luis Chikiamco as they celebrated two decades of culinary partnership.
Elements of Flavor is a series of carefully planned events that highlight culinary collaborations between Discovery Primea’s culinary team and renowned local and international chefs and personalities. This series aims to open new doors for culinary innovation by bringing together unique culinary ideas, special techniques, and the passion for fine flavors to create new extraordinary experiences for patrons and diners to enjoy.
Flame embraces the launch of the Elements of Flavors series, which will unravel even more unique and memorable dining experiences that patrons and diners can look forward to. With more spectacular moments on the way, Flame’s culinary team will continue to delight guests with the flavors of modern Asian fare, Josper-grilled specialties, and an assortment of decadent desserts.
Elements of Flavor at Flame
DPA X LJC: Two Decades of Culinary Partnership
Thursday, 17 November 2022
HIM X LUIS: Creating Harmonies with Nikkei Cuisine
Saturday, 25 March 2023
