Carnivore Four-Hands Dinner at Flame


Things are heating up at Flame! Mark your calendars for another gastronomic event you wouldn’t want to miss: a four-hands collaboration dinner between Chefs Luis Chikiamco and Sau del Rosario on Tuesday, 1 October 2019 at Flame restaurant.

Discovery Primea’s Executive Chef Luis Chikiamco joins forces with Sau del Rosario, renowned chef and restaurateur, for a one-night celebration of all things meat. Certainly a meat lover’s dream, their four-hands dinner will be carefully curated to highlight premium imported cuts with exciting wine pairings!


Tuesday, 1 October 2019

Starts at 6:30 p.m.

Flame Restaurant, 16th floor of Discovery Primea

PHP 4,500++ per person






A delectable selection of small Filipino inspired appetizers




Home-Cured SRF Wagyu Beef Brisket “Sinigang sa Bayabas”

Market Vegetables, Guava, Dalisay Rice

Kurobuta Pork Belly “Char Siu”

Egg noodles, Bok Choy, Leeks & Cucumber

SRF Wagyu Beef Sirloin “Lechon Baka”

Malunggay Pandesal, Tomato-Chili Jam

U.S. Rack of Lamb “Sinampalukan”

Tamarind Glaze, “Ginatang Sigarilyas”, Sweet Potato, Pumpkin

Josper-Grilled SRF Wagyu Rib-Eye Cap

Mushrooms, “Bistek Tagalog” Sauce, Dalisay “Sinangag”

“Brazo de Mercedes con Mais”

Chaf Sau’s Signature Dessert

Coffee or Tea



Price is subject to taxes and service charge.

For inquiries and reservations, please call +63 2 9558888 local 71610 / 71611, or email



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  • Great ambiance, service and food. From the lobby to our room, the experience was beyond words could describe. Kudos especially to housekeeping for the upkeep of the room. I would definitely recommend this hotel chain to my family and friends.

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