Blog
Thursday December 13th, 2018 • By njavan
Travelling to new destinations is a fun and exciting adventure! Although to some, the planning process and the thought of venturing into new places can be quite a daunting challenge. Just imagine the amount of time you have to spend researching for the best ways to travel, where to stay, and what to do. Luckily for us, technology has made it easier to have all the information we need with…
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Monday September 10th, 2018 • By njavan
Every start of the year, we vow to focus on our wellness and promise ourselves to have a more active lifestyle. Besides, health is wealth, right? With the routinary lives that most of us have, it’s necessary to inject some one-of-a-kind activities in your weekly itinerary. Here are some that you might want to take a look and try:
1. Aerial Silk
This is not for…
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Friday July 13th, 2018 • By njavan
Turkey may be more than 5 thousand miles away from Manila, but you can find traces of its culture and traditions here in Makati. One of which is the Hammam, the traditional Turkish bath designed to soothe, cleanse, and re-energize your tired body and soul.
Located at the 3rd floor of Discovery Primea is Terazi Spa, the only place in Makati where you can experience this unique treatment. Not…
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Friday July 13th, 2018 • By njavan
Colors give life and add meaning to our lives, more so when we need to make an impact during a corporate event. It is important to make the right impression that will remain in the minds of our attendees. An event organizer needs to synergize lighting, audio visual system, décor and motif to their best possible impact to create harmony throughout the event. It starts with the most important…
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Friday July 13th, 2018 • By mhonti
For the uninitiated, the over 60 different bottles at Gilarmi Lounge’s Gin Library in Discovery Primea can be a daunting undertaking. It is after all, the biggest collection of gin in Makati. Never fear! The Gin Library was designed for you to explore the world of gin at your own pace, and experiment with the different tonics and garnishes all laid out for you.
But to give you a…
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Friday July 13th, 2018 • By njavan
The love of your life has popped the big question, now it’s time to plan for the big day. Before you get your Pinterest game on and your inspiration boards ready, here are two questions designed to help you choose the right theme for your special occasion.
What is your motif?
Selecting a color palette sets the theme for your wedding’s overall look, which will carry on to…
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Friday July 13th, 2018 • By njavan
When it comes to events, whether it’s corporate or socials, one of the biggest factors to consider if it’s successful or not is when an attendee encountered something he won’t forget easily. How to achieve it, you ask? By simply investing on one or two innovative event trends that’s been circling around the metro.
Creative interactive gimmicks
Events these days have gone up to the next…
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Friday July 13th, 2018 • By njavan
Traffic is indeed infamous here in Makati, or in Metro Manila, the capital of the Philippines. It has been said that Metro Manila has the 3rd worst traffic in Southeast Asia. (Well, that sounds pretty bad) And one must at least allot an hour or two for travel. But an hour is such a big chunk of time, isn’t it? That’s why we won’t let you waste…
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Friday July 13th, 2018 • By njavan
Let’s Eat’s Spanky Enriquez and Discovery Primea’s General Manager David Pardo de Ayala let you in on their conversation on Flame Restaurant and its impressive menu featuring old favorites and whimsical additions to its roster of modern Asian fare.
Watch the full video here:
Let’s Eat is brought to us by the Philippine Star and PhilStar TV, through Cignal TV’s ONE News channel…
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Friday July 13th, 2018 • By njavan
What do freshly baked pizzas, gin & tonics, and The Beatles have in common? You can find all these and more right here in Makati, at Discovery Primea’s restaurants and bars.
Join Spanky Enriquez from the Philippine Star’s Let’s Eat tv show, as he revels in the full flavors of his favorite oven-baked pizzas from Tapenade, prepared none other than Executive Chef Luis Chikiamco; and extend…
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