A night of Colombian flavors is about to set sail at Flame.
Join us for a gastronomic dinner featuring Guest Chef Manuel Martinez and Discovery Primea’s culinary team. Enjoy a multicourse feast that highlights contemporary Colombian cuisine and a selection of fine South American wines.
Offered on two evenings at Flame Restaurant, Discovery Primea
Tuesday, 18 October 2022 – Sold out
Wednesday, 19 October 2022 – Limited seats available
Available seatings: 6:30 p.m. | 7:30 p.m. | 8:30 p.m.
PHP 4,500++ per person
For inquiries and reservations, please call +63 2 7955 8888 or email primea.restaurants@discovery.com.ph
Hors d’Oeuvres
“Carneval de Arepas”
Pork Rinds, Pollo Monteriana, Queso con Suero
“Croquetas de Arroz Apastelado”
Crispy Rice & Vegetable Fritters with Spiced Sour Cream
“Empanaditas Cachacas”
Bogota-style Beef & Potato Turnovers
Menu
Santa Marta Shrimp Cocktail
Caribbean Thousand Island, Avocado, Lime & Yuca Chips
Ventisquero, Queulat Sauvignon Blanc, 2021
“Enocado de Pescado
Chilean Sea Bass, Red Snapper, Shellfish, “Arroz con Titoté”, Pacific Coconut Bisque
Chateau Los Boldos, Chardonnay, 2019
“Canelazo” Sherbet
Cinnamon, Aguardiente
“Costillas al Carbón”
Charcoal-Grilled U.S. Beef Short Ribs, “Papitas Saladas”, Roasted Cauliflower, Cilantro Creamed Corn, “Hogao” Sauce
Ventisquero, Grey Carménère, 2019
“Merengón de Guanábana”
Colombian Guyabano “Pavlova”
“Café con Leche”
Colombian Coffee Semifreddo, “Buñuelitos de Arequipe”
“Dulces Tropicales”
Cocadas de Piña – Tamarind Mousse – “Enyucado” Bites
100% Colombian Coffee
