Experience an extraordinary culinary collaboration at Flame Restaurant
Join us for a unique dining event that brings together two culinary visionaries from distinct corners of the world: Guest Chef William Mahi, Chef de Cuisine at Jing restaurant in The Peninsula Beijing, and Discovery Primea’s very own Executive Chef Luis Chikiamco.
“BEIJING X MANILA” celebrates the fusion of French and Asian culinary traditions, brought to life by these acclaimed chefs. Jing, where Chef William Mahi has earned a Michelin star, is celebrated for its sophisticated French cuisine, characterized by refined techniques and elegant presentation. This Michelin-starred excellence beautifully complements Chef Mahi’s modern French gastronomy.
In contrast, Flame Restaurant in Manila, under Executive Chef Luis Chikiamco, offers a contemporary twist on Asian flavors, enriched by his extensive training and experience in both French and local culinary traditions.
Together, they create a harmonious blend of these distinct culinary worlds, offering an innovative dining experience that reflects the rich cultural and gastronomic diversity of Beijing and Manila.
Event Details
- Dates: August 29, 30 & 31, 2024
- Seating Time Options: 6:00 p.m., 7:30 p.m., 8:00 p.m.
- Venue: Flame Restaurant, Discovery Primea
- Rates:
- Dinner Experience: PHP 8,500++ per person
- Wine Pairing: PHP 4,000++ per person
Meet the Chefs
Chef William Mahi: A Michelin-starred French-Basque chef, currently leading the kitchen at Jing in The Peninsula Beijing. Chef Mahi’s career includes collaborations with renowned chefs such as Alain Ducasse and Joel Robuchon, showcasing his expertise in modern French gastronomy.
Chef Luis J. Chikiamco: Executive Chef of Discovery Primea, with a rich background in France, Mexico, and the Philippines. A graduate of L’Institut Paul Bocuse in Lyon, France, Chef Luis is acclaimed for his contemporary approach to Asian cuisine.
Menu Highlights
Savor a curated 7-course menu featuring a blend of French and Asian culinary traditions, crafted by Guest Chef William Mahi and Executive Chef Luis Chikiamco.
In partnership with Premium Wine Exchange, each course is thoughtfully paired with exceptional wines to enhance your dining experience.
Book Your Experience
To secure your reservation for this dining experience, please contact Flame Restaurant. Our team is ready to assist you with your booking and any inquiries you may have.
- Phone: +63 2 7955 8888
- Email: primea.restaurants@discovery.com.ph
