Flame Restaurant embarks on a new journey of gastronomic experiences with the launch of the Elements of Flavor series.
Join us for the first event of this culinary affair featuring our very own General Manager, Chef David Pardo de Ayala and Executive Chef Luis Chikiamco as they celebrate two decades of culinary partnership. Save the date for this momentous dinner offered at PHP 4,500++ per person.
Thursday, 17 November 2022
at Flame Restaurant, Discovery Primea
Available seatings: 6:30 p.m. | 7:30 p.m. | 8:30 p.m.
For inquiries and table reservations, call +63 2 7955 8888 or email firstname.lastname@example.org
Variation of Fresh Tuna
Spice-seared with Asian condiments
Tartare with curry mayonnaise
Ceviche Latino, avocado
McManis Family Vineyards River Junction Pinot Grigio 2020
“Foie Gras Sandwich”
Sautéed granny smith apples, artisanal greens, lemon-ginger “gastrique”
Prawns, Scallops, Baby Squid, Chilean Mussels
Dashi risotto – ocean herbal broth
Domaine Peiriére Reserve Chardonnay 2020
Duck Breast “Adobo” Flakes
Sweet potato custard, sous vide egg yolk, garlic chips
Fattoria di Basciano Chianti Rufina DOCG 2018
Josper-Grilled U.S. Beef Short Ribs
Slow-cooked 48 hours, then charcoal-seared
Black bean potato purée, charred-crispy leeks, pickled cherry tomatoes, Thai basil
Cillar de Silos Joven de Silos 2016
Whipped “Soignon” French Goat Cheese
Variation of red beets, Pedro Ximenez Sherry vinegar glaze
AURO Chocolate Marquise
Pistachio, vanilla & pink peppercorn English cream
100% Colombian Coffee
Additional wine pairing by Estate Wine is available for PHP 2,000++.