Executive Chef Luis Chikiamco presents a vegan-friendly 5-course menu for guests adopting a healthier lifestyle. Partake in innovative and flavorful Asian dishes masterfully created from plants.
PHP 1,800 ++ per person
The Vegan Tasting Menu is offered during lunch and dinner from Monday to Saturday
- BUTTERNUT SQUASH CARPACCIO SALAD
- PORCINI-CRUSTED CAULIFLOWER
- COCONUT “YOGHURT”
Flame is open Mondays to Saturdays from 11:30 AM to 2:30 PM, and from 6 PM to 10 PM
Dress Code: Smart Casual
For inquiries and reservations, you may also call +63 2 7955 8888.