DEGUSTAZIONE DI RICETTE ARTUSIANE
GRAN BUFFET DI ANTIPASTI E CENA
An Artusi Dinner
A Grand Antipasto Buffet, Wine Tasting and Degustation
Feast on traditional dishes from
La Scienza In Cucina E L’arte Di Mangiar Bene
(Science in The Kitchen and The Art of Eating Well)
by Pellegrino Artusi, the father of modern Italian cooking.
As prepared by
Chef Carla Brigliadori and Chef Margarita Forés
November 10, 2018
at FLAME Restaurant
Seats are limited and by reservation only.
Php 3,250+++ per person
For inquiries and reservations contact
955 8888 Local 71610 or email firstname.lastname@example.org.
Click here to learn more about the hands-on fresh pasta making classes
by Casa Artusi as part of the Hub Series at Flame.