An Artusi Dinner at Flame


An Artusi Dinner
A Grand Antipasto Buffet, Wine Tasting and Degustation

Feast on traditional dishes from
La Scienza In Cucina E L’arte Di Mangiar Bene
(Science in The Kitchen and The Art of Eating Well)
by Pellegrino Artusi, the father of modern Italian cooking.

As prepared by
Chef Carla Brigliadori and Chef Margarita Forés

November 10, 2018
at FLAME Restaurant

Seats are limited and by reservation only.

Php 3,250+++ per person

For inquiries and reservations contact
955 8888 Local 71610 or email

Click here to learn more about the hands-on fresh pasta making classes
by Casa Artusi as part of the Hub Series at Flame.



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